Foodman Server-Station - Point-of-Sale for Table-Service Restaurants.

Foodman is so simple, servers can learn how to use it in
just a few minutes. See the actual screen-shots below:

Servers use one finger on either the keyboard or touchscreen
to tell Foodman what they want to do.
They can either touch the individual buttons, or, they can type
the letter on the button.







With Foodman your Servers can use EITHER the keyboard or the touchscreen
to enter food and bar orders.

The server selects the category and the items in the category
are displayed. The server touches the screen to enter the items.

Note that there can be up to 54 menu items on a single touchscreen.
There are no other POS systems of which we know which have as many.

Please note the following important considerations:

1. We do not use icons to represent food items. Icons are just a
sales gimmick which provide no genuine value to the POS system.

2. Other POS systems devote some space to the current order.
We think that is a waste of valuable screen-space. If the server
wishes to see the order, they just touch the 'SEE' button

3. With Foodman EVERYTHING to make an individual item is on the SAME
SCREEN - no jumping from screen-to-screen and back again.

And, you can touch the buttons and still be able to read the description.



The 'SPECIAL' button is for special items not on the menu
The 'S.I.' button is used for special instructions.
The 'KILL' button is used to kill an item, if required.
The 'CATEGORY' button is used to select another Menu Category.
The 'WHO' button is used to identify individual patrons - used for separate checks.
The 'QTY' button is used to enter the quantity when greater than 1.
The 'HELP' button shows the HELP screen.

The 'END' button is touched after all the items have been entered. The Server
can see them before ENDing by touching SEE.



Servers have access to a HELP screen by touching the HELP button. This makes it very
convenient when training new servers.





The PAYMENT screen appears below: It lets the server specify the method of
payment, the tip and, for cash orders, a tendered amount.

Note that it accomodates SPLIT PAYMENTS, HOUSE CHARGES and
a DECLINING BALANCE (debit card).





A happy cook makes for happy customers. Make life easy for them with one or more monitors
in the kitchen. Easy-to-read and easy-to-use!





With Foodman, you don't need a full-time cashier. When the
server's shift ends, you just cash them out, like this:





The Guest Check is designed for industry-standard 40-column
POS printers.





Whenever you feel like it, you can print a Listing of all
the checks on the standard POS printer. You can also list the checks for a
single server





You can print a brief Sales Summary at any time. This too,
is designed for the standard POS printer.




Want to see more? Just click on the following banner to receive
a no-obligation, fully-working copy of Server-Station.




When you install a POS system in your restaurant, several things happen:

Overall efficiency is improved.

Errors caused by poor handwriting, etc. are completely eliminated.

Pricing errors and arithmetic errors are completely eliminated.

Walking orders to kitchen is eliminated.

Fraud and Theft are reduced.

You get control over everything.

Your overall costs are reduced.



- Use Touchscreen, Touchpad or Keyboard
- House Charges
- Discounts
- Gift Certificates
- Taxed and no-tax items
- Unlimited Menus
- Multiple kitchen/bar printers
- Separate checks by individual
- No-Tax checks
- Split checks
- Gratuities
- Server Banking
- Cashier not needed
- Cash-Out Servers
- Daily Specials
- Time-Clock
- Hours-Worked Report
- Scheduling
- Daily Sales Summary
- Sales/Cost Analysis
- Accounts Receivable
- Accounts Payable
- Multiple Payment Methods
- Fast Take-Out
- and much more.




Copyright 2009
Standard Commercial Systems
250 Walnut Street
Englewood, New Jersey, 07631
Established 1986